Posted by admin on 22nd February 2010
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2Feb
Posted by admin on 10th February 2010
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FINALIST FOR A JAMES BEARD AWARD IN THE BAKING/DESSERT CATEGORY We all have fond memories of a favorite dessert our grandmother or mother used to bake. It’s these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who used to bake for us those many years ago. In Heirloom Baking, M
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2Feb
Posted by admin on 8th February 2010
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2Feb
Posted by admin on 2nd February 2010
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2Feb
Posted by admin on 8th December 2009
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Elaborately decorated cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colors and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavor often doesn’t live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too!
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12Dec
Posted by admin on 4th December 2009
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12Dec
Posted by admin on 17th November 2009
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11Nov
Posted by admin on 8th November 2009
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For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like
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11Nov
Posted by admin on 29th October 2009
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This brand-new title in Barron’s lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris—rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking presents 300 glorious recipes and color photos that guide home chefs toward perfe
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10Oct
Posted by admin on 25th October 2009
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Total Customer Reviews: (15)
From Bob’s Red Mill, the nation’s leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob’s Red Mill’s dedication to healthful eating. This invaluable baker’s resource provides home bakers with delicious ways to use whole and other
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10Oct